Ice cream maker in box with instructions

Description

I’ve had this Andrew James ice cream maker for a few years now, maybe used it 6 or 7 times total — still in pretty good shape. It comes with the original box and instructions, which is a real plus. The way it works is simple: you put the inner bowl in the freezer for 24 hours, then chill your ice cream base before pouring it in. Just turn it on and it’s ready in about 15 to 20 minutes — you get a smooth, creamy result. The best part? You know exactly what’s in it, and you can totally tweak the flavours to match what you like. I’ve used it for everything from classic vanilla to some fun experiments with chocolate and fruit. It’s been a real handy little kitchen gadget, especially when I wanted to make something quick and not rely on store-bought ice cream. I’ve recently moved to Nottinghamshire, East Midlands, so it’s time to pass it on — still works well, and I’ve kept it in good condition. It’s only £18, so if you’re into making your own ice cream, it’s worth a look.