Miele DG5061 Built-in Steam Oven

Description

So, I’ve had this Miele DG5061 steam oven for a few years now — it was installed, used twice, then pulled out and stored in my garage. Honestly, it’s been sitting quietly, but still in great shape. I’ve kept everything original: the instruction manual, all the accessories, the power cable — you can see them in the photos. And there’s a recipe book tucked in too, so if you’re new to steam cooking, it’s a solid starting point.

The only thing worth noting is a small spot of blemish on the stainless steel — not bad, just a bit of wear. A quick clean with stainless steel polish should take care of it.

This oven is known for gentle, even cooking using steam, which really helps keep food fresh and flavours intact. It has VitaSteam tech — steam is generated outside the chamber, which helps reduce limescale over time. There are 6 cooking modes, including steam, defrost, and heat, and 75 automatic programs for everything from baking to reheating. The temperature range is between 40°C and 100°C, and it’s got a Navitronic Plus screen that shows everything in over 20 languages — super handy if you’re not a native speaker.

It automatically descals itself, which is a real plus if you don’t want to mess with maintenance. The design is sleek and built-in, so it fits right into your kitchen. It runs on 220V — just a quick check to make sure your power supply matches, especially if you’re buying it for a different country.

I’ve used it a few times, and it’s been reliable. It’s in great condition overall, just never really needed much use after the initial setup.

Cash on collection only — no haggling, just pick it up at my place in Beaworthy, West Devon.