Outdoor Woodfired Pizza Oven

Description

I’ve had this pizza oven for three months now and only used it twice — mostly because I got a portable one for my campervan as a gift. So I’m passing it on.

It’s got a two-layer setup, which means you can either cook pizzas or switch it over to a grill — perfect if you're cooking up a storm at a barbecue or just want to roast some veggies or a turkey. The top thermometer helps keep things under control, so you don’t end up with burnt food (a real thing when you’re using wood fire).

It heats up in 5–10 minutes and bakes a proper pizza in just 2 minutes — that’s fast, especially if you’re hosting guests and don’t want to spend ages cooking. The max temp hits 400°C, which is solid for a wood-fired oven.

The body’s made of sturdy metal, so it’s not going anywhere, and there’s plenty of storage — side shelves and a handy wood storage spot so everything’s within reach. The cover is a 600D oxford fabric one with elastic drawstring, so it keeps the oven safe from rain or wind.

I’ve used it a few times for family gatherings and weekend get-togethers, and honestly, it’s one of those things that makes outdoor cooking way more fun.

It’s currently sitting in my garden in east-leake, Rushcliffe. It’s in great shape, still has all the parts, and comes with the instruction manual.

I’m not selling it for much — £90 — just because I’ve got another oven now and don’t need it anymore. If you’re into cooking outside, it’s worth a look. No fuss, just a solid, reliable oven.