Samsung Bespoke Series 6 Oven Clean Navy with Dual Cook, Meat Probe, Air Sous Vide

Description

So, I’ve got this Samsung Bespoke Series 6 oven — the one that’s actually not just a regular oven, it’s got a bunch of smart cooking features. It’s clean navy, so it fits right in with my kitchen style, and it’s brand new, never opened. First two photos are real — the rest are just stock images, so no confusion there.

This isn’t the basic model — it’s the more premium one with the meat probe, air sous vide, and air fry functions. I’ve got the full kit: dual cook steam, air fry, meat probe, and two telescopic rails. That means you can steam and bake at the same time, or just use steam to keep food moist while roasting. The upper and lower zones work separately or together — super handy if you’re cooking different things at once.

I love the air fry function — it’s a no-fry way to get crispy fries or veggies without all the oil. And the air sous vide makes sure food cooks evenly, so it doesn’t dry out or overcook. The oven also has a catalytic cleaning system — it absorbs grease from inside, so you don’t have to scrub it every time.

The control panel is simple — touch screen, one knob, and it remembers what you usually cook. I’ve found it’s actually pretty intuitive once you get used to it.

It’s from Canvey Island, Castle Point — I’ve lived there for a few years now, so it’s been well-maintained and used in a real home setting. It’s priced at £540, so if you’re thinking of upgrading your kitchen, it’s a solid investment. Just wanted to be clear about the model — this one’s got the extra features, not the basic version.

Honestly, it’s been a game-changer in my cooking — I’ve tried so many things with it, from steamed veggies to crispy chicken, and it’s way better than just a regular oven.